Interesting article on one Florida restaurateurs’ approach
to paying for ObamaCare. Because most
franchised chains set menu prices and the owner cannot build overhead cost into the price
this guy came up with the same solution but now the public will see the markup. I think it paints a better pictures if the cost line on the receipt ObamaCare premium". That way every
consumer will see the extra cost of “free healthcare”.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.